October 25, 2017
4005 Kipling St
April 15, 2017, 12:00 PM - 4:00 PM @ Four Seasons Farmers & Artisan Market
Learn what fermentation is, why people do it, and the basic principles of how to do it yourself. You’ll go home with a jar of fermenting veggies.
*Must RSVP to CDoran@WeAreLocalworks.org